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3 marijuana cocktails to brighten the weekend

Yesterday we talked about the mythical Chef Ra and his ganja-style food recipes, but today we will show you how to prepare three fantastic cocktails to enjoy the weekend.

1. Jamaicannaberry
The most refreshing cocktail for a spring weekend is probably one of the easiest to prepare since there are many brands on the market that are offering vodka with cannabis extract, so you no need to make your homemade infusion I you don’t want.

– 3 fresh strawberries
– 1 piece of fresh pineapple
– 0,50 oz. of lemon soda
– 2 oz. (56 gr) of Cannabis Vodka
– Ice

Put the fresh strawberries and pineapple piece in a blender, along with soda lime.
In a separated glass, add the ice and cannabis vodka. Mix it with the fruit juice for 35 seconds, so that the fruit will soaked in the mixture. Pour it into a glass… and enjoy!

2. Stirred Martini alla ganja
Elegant, soft, classy … but with the authentic taste of good grass. This is like James Bond listen to Bob Marley.

To make the cannabis-infused gin just put 5 grams of your favorite pot on paper bags for infusions, and plunge it on 33 ounces (1 Liter) on gin.
Let it for 4 hours, so the gin takes the taste of grass.

To go to the next level of cocktails based on Martini and cannabis you’ll need the following…

– 2 oz. (56 gr) of cannabis-infused gin
– 1 cap full of dry vermouth
– large martini olives
– ice

Take 2 ounces of the infused-gin and, in a cocktail shaker, combine it with one cap full of dry vermouth, and ice.

Stir & strain into a chilled cocktail glass, add garnish of your choice, and enjoy the stoned flavor of the most elegant cannabis based cocktail.

3. The Weedhattan
This is a modification of one of the most classic cocktails in history: The Manhattan.

Essentially the recipe is very similar, but with cannabis-infused whiskey rather than normal one.

Ok, we know that there are not many “Pot Daniels” brands out there, and probably you’ll not find marijuana based whiskey on your local liquor store.

Don’t worry, cause you can create your cannabis-infused whiskey in a very easy way:
Just grind your favorite pot (7 grams of cannabis) put it on a baking recipient inside an oven, and left the heat of 240F degrees (110 C) to ‘work’ for 45 minutes.

Then pour a bottle of whiskey of your choose, into a sealable jar (one liter), and add the baked cannabis. Agitate the mixture lightly and let it sit, out of the lights, for 40 hours. Pour it through a cheesecloth and a strainer, making sure to squeeze any remaining liquid out of the cheesecloth.

– 2 oz. (56 gr) of your cannabis-infused Whiskey
– 1 oz. (26 gr) Sweet vermouth
– 3 dashes Angostura Bitters

Add all ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled coupe glass… and that’s all!

We are confident that this will inspire you to spend a relaxing weekend.
It’s time to enjoy!



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